bakingbusiness.comBakingbusiness.com | Baking industry news and insights

We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy . logo Created with Sketch. Sign In Create Account Sign Out My Account Free Newsletter Subscription Sign In Create Account Sign Out My Account Subscribe Now Companies Associations/Agencies Baking Manufacturers Food Service People Retailers Suppliers Business Corporate Strategy Financial Performance Ingredient Markets International Mergers and Acquisitions Product Development Ingredients and Formulating New Products Patents Supplier Innovations Technical Experts Operations Equipment Facilities Food Safety and Sanitation Milling Packaging Regulatory Trends Artisan Health and Wellness Sustainability Advertising Classifieds Media Kit - Milling & Baking News Media Kit - Baking & Snack Reprints More Digital Editions Directories Bake Redbook RedBook Suppliers E-Zines Industry Calendar Magazine Subscriptions Multimedia Slideshows Videos Podcasts Since Sliced Bread Baking & Snack Audio Newsletter Archives Newsletter Subscriptions Opinion Store Webinars Active Archives Whitepapers Source: Conagra Brands, Inc. Consumer demand, inventory building drives Conagra in second quarter Conagra Brands 01.08.2021 By Keith Nunes Refrigerated, frozen, snack and staple brands benefited during the second quarter. Frozen baked foods startup taps new CEO People 01.08.2021 By Sam Danley Allergen-friendly cookie maker raises $4.8 million Cookie 01.08.2021 By Monica Watrous Biscuitville president takes on CEO role as well People 01.08.2021 By Jeff Gelski Nature Valley, National Parks Foundation support trail restoration across America Companies 01.08.2021 By Anna Wiber High-speed doesn’t have to mean damaged buns, rolls Equipment 01.08.2021 By Charlotte Atchley Inspection systems upstream improves food safety Equipment 01.08.2021 Subscribe to our newsletter Free analysis & market information, overnight news, breaking news, special topics and more. Product Development Bars Zing Bars creates keto line Product Development 01.08.2021 By Rebekah Schouten New plant-based bars provide 7 to 9 grams of protein each. Business Conagra Brands Adjusted second quarter Ardent profits down 17% Business 01.08.2021 By Josh Sosland Year-to-date results off as well. Business Companies Samworth Brothers boosts stake in UK bakery Business 01.07.2021 By Anna Wiber The company will expand its savory pastry offerings through the acquisition. People Baking & Snack New leadership, editorial additions at Baking & Snack People 01.07.2021 By Anna Wiber Charlotte Atchley named editor of the publication. Associations/Agencies American Bakers Association Amid mob attack, MacKie says ‘pray for our country’ Associations/Agencies 01.07.2021 By Josh Sosland Blog posted afternoon of Jan. 6 criticizes president’s incitement. MORE News RECOMMENDED ARTICLES Business Campbell Soup Co. Jimmy’s Cookies to acquire artisan bread brand from Campbell Soup Business By Jeff Gelski The Ecce Panis acquisition includes a 113,000-square-foot baking facility. Business Mondelez International Mondelez International acquires better-for-you snack brand Business By Monica Watrous Company previously took minority stake in Hu Products. Business Hershey Co. Hershey facing ‘Tough Cookie’ lawsuit Business By Eric Schroeder Company under fire for use of phrase on One Brands protein bars. Slideshows Inside Main Street Gourmet Inside Unique Snacks Inside JSB Industries On the line with Custom Foods Aladdin Bakers bolsters presence by investing in automation See More Slideshows Business Business International TMG acquires Canadian-based ABI Business 01.06.2021 Acquisition strengthens equipment offerings for both companies. Business Baking Manufacturers Dessert supplier undergoes name change Business 01.06.2021 Steven Robert Original Desserts to be known as Steven Charles — A Dessert Company. Business Mergers and Acquisitions Peak Rock snags Shipley Do-Nuts Business 01.06.2021 Is private equity firm’s twelfth deal in food and beverage space in recent years. Business Campbell Soup Co. Jimmy’s Cookies to acquire artisan bread brand from Campbell Soup Business 01.06.2021 The Ecce Panis acquisition includes a 113,000-square-foot baking facility. Business B&G Foods Credit Suisse lowers outlook for B&G Foods, Conagra Business 01.05.2021 Both companies’ ratings moved down to ‘underperform.’ Read More Sponsored Content In the Dough: Clean label emulsification replacement Encore by SafPro offers a clean label emulsification replacement that meets or exceeds performance standards for traditional emulsifiers. Clean label is a vitally important trend in today’s marketplace, and emulsifiers play a crucial role in product quality for bakeries. Prepare your business for the DIGITAL ERA As a baker, achieving operational efficiency and improving ways to engage with consumers is critical in today’s market. Puratos Digital offers a suite of digital tools and services designed to support bakers. From e-commerce solutions to virtual ideation and technical support, Puratos Digital is there for bakers every step of the way. How to successfully make specialty baked goods Creative ingredient choices from Cain Food Industries enable production of high-demand specialty items such as organic breads, sweet goods, tortillas and more. Customized systems help extend shelf life and facilitate clean-label foods. Learn how the company’s Innovation Center supports bakers with problem solving and new product development. See More E-zines Whitepapers Authoritative information about various solutions, products, or services. Discover more resources. Sponsored By Lesaffre Optimizing Refrigerated Fresh Doughs with Specialized Yeast Sponsored By Kemin Keep your tortillas soft and flexible—with a clean label Featured Video Meet Baking & Snack's 2020 Operations Executive of the Year Baking & Snack Senior Editor Charlotte Atchley sits down with Theresa Watkinson, chief operating officer, Aladdin Bakers, and Baking & Snack 's 2020 Operations Executive of the Year , to discuss how the pandemic has shaped the bakery and what the future looks like for Aladdin Bakers. See More Polls What goal is your operation prioritizing this year? Improve process/flexibility Increase capacity for existing products Improve food/sanitation Reduce waste/energy costs View Results See More Read your favorite publications from your desktop or mobile. Read our magazines Would you like to receive an email accouncing each new digital edition? Subscribe Trends Grains deficit gains little note in guidelines Trends 01.07.2021 Takeout, immune health among trends La Brea sees sticking Trends 01.05.2021 Europastry commits to sustainable wheat Companies 12.30.2020 Read More Product Development Product Development Conagra Brands Conagra Brands launches Duncan Hines Epic Baking Kits Product Development 01.06.2021 Kits come in cake, brownie and cookie varieties. Ingredients and Formulating Product Development Processing best practices get the most out of chemical leavening Ingredients and Formulating 01.05.2021 Frozen dough relies on delaying reaction as much as possible. Product Development Snacks Mindful Snacker debuts in the UK Product Development 01.05.2021 Startup to offer better-for-you potato crisps, dips and more. Product Development Bread National bread recipe competition seeking entries Product Development 12.31.2020 Event to be held via virtual format in 2021. Product Development Beverage Dunkin’ to debut Dunkfetti donut, new coffees Product Development 12.29.2020 Chain launches three new coffee options. Read More Sosland Publishing Editorial Staff Magazine Subscriptions Newsletter Subscriptions Media Kit Contact Us ©2021 SOSLAND PUBLISHING COMPANY Privacy Policy & Terms Of Use Design, CMS, Hosting & Web Development :: ePublishing Bakemag.com Foodbusinessnews.net Petfoodprocessing.net Meatpoultry.com Purc...